But when I’m back home for a few days and the tomato season is still on, it’s one of the few dishes that I always ask my mother to make.
It’s an extremely simple recipe and the result is delicious.
You can make the tart dough yourself if you want but it will take more time and you will not find the recipe here because it’s too much work for me!
-Thyme and rosemary -Grated cheese
-Salt & pepper
Pre-heat the oven at 185°C
-Chop the tomatoes
-Cut an onion and peel a part of a garlic clove
-Put some olive oil in a pan or a wok
-Add the tomatoes, onion and garlic
-Add some thyme and rosemary
-Add some salt, pepper and sugar
-Let stew until the sauce has reduced